MAE ON, CHIANG MAI
Skugga CHOCOLATE LAB
The place where the magic happens! Through the process of roasting, cracking, winnowing, grinding, conching, and tempering, the chocolatiers are able to turn our beans into beautiful delicacies.
Signature Chocolates
Come in and taste the delicious hand-crafted chocolates created by our talented chocolatiers! From tasting the various signature chocolates listed below to doing a chocolate lab workshop, our experts put delicate intention into everything they do in the lab.
PRALINES
Enjoy a box of 12 assorted pralines, individually made with different Skugga chocolates. Each praline introduces unique flavor nodes.
CHOCOLATE CIGARS
Allow the immaculate flavors of the dark chocolate cigar to melt in your mouth. Each bite comes with a hint of caramel and an added crunch.
72% DARK - COFFEE BISCOTTI
Coffee, biscotti and chocolate. A culmination of the Skugga brand, with our specialties in coffee, chocolate and our bakery - all infused into one single bar.
CARaMELIZED CACAO NIBS
Come and enjoy some delicious caramel-filled cacao nibs! Whether you add them to a sweet delight or eat the, alone, these nibs never fail.
CEREMONIAL CACAO
WHOLE BEAN,
NOTHING REMOVED
Most chocolate strips the cacao butter out and adds it back in measured amounts. The ceremonial range does neither. The beans are ground whole and stay whole, in the drinking cacao and in the bar, which is why both taste closer to the bean than to confectionery.
